Here’s a list of meat needs for May with links to US Wellness Meats. Note: # = pound and the number in () is the corresponding meal plan week.
4 Beef Tenderloin, 6 oz ea (5)
2-3# Boneless, Skinless Chicken Breasts (2,4)
1 package Sugar-free Bacon (2)
2# Shrimp (1,3)
4 Chilean Sea Bass Fillets (2) (or sub Salmon, if preferred)
1# Ground Turkey Thigh (2)
3.5# Pork Shoulder Roast (2)
2.5# Ground Beef (3,4)
4oz Pancetta (3) (or sub bacon)
4 Bone-In, Skin-on Chicken Legs (4)
2 links Chicken Sausage (or sub Ground Pork) (4)
1# Ground Bison (4) (Can sub ground meat of choice)
4 Cod Fillets (2)
Bonus Item: Order this yummy Dark Chocolate to eat with Pistachios on Week 1!
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in April? Here’s a list of May menus.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.