May 2016: Meat & Seafood Order

Here’s a list of meat needs for May with links to US Wellness Meats. Note: # = pound and the number in () is the corresponding meal plan week.

4 Beef Tenderloin, 6 oz ea (5)

2-3# Boneless, Skinless Chicken Breasts (2,4)

1 package Sugar-free Bacon (2)

2# Shrimp (1,3)

4 Chilean Sea Bass Fillets (2) (or sub Salmon, if preferred)

1# Ground Turkey Thigh (2)

3.5# Pork Shoulder Roast (2)

2.5# Ground Beef (3,4)

4oz Pancetta (3) (or sub bacon)

Bone-In, Skin-on Chicken Legs (4)

2 links Chicken Sausage (or sub Ground Pork) (4)

1# Ground Bison (4) (Can sub ground meat of choice)

4 Cod Fillets (2)

Bonus Item: Order this yummy Dark Chocolate to eat with Pistachios on Week 1!

Learn more about US Wellness Meats.

Note: a minimum order of $75 is required

Want to see what’s on the menu in April? Here’s a list of May menus.

I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish. 

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