Here’s a list of meat and seafood needs for March 2018 with links to US Wellness Meats.
Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu. The symbol # = pound(s).
2-2.25# Ground Beef (1,4 (extra .5# for 4P)
1-1.5# Boneless, Skinless Chicken Thighs (1)
1 link (~3oz) Andouille Sausage (1) *note: Italian Sausage was subbed for Andouille
12 Salmon filets, 4-6oz each (1,3,4)
1-1.5# Shrimp (1,2P)
2# Ground Turkey (2,3)
1# Stir Fry Meat (2) note: cut the sirloin into thin strips
1# Ground Pork (2)
1 Whole Chicken (2)
4 Boneless, Skinless Chicken Breasts, 4-6oz each (3)
4-8 Pork Chops (3)
1-2# Chicken Tenders (4)
4 Breakfast Sausage Links (4) *note: this link is for ground breakfast sausage
1# Raw Italian Sausage (4P)
1-1.5# Flank Steak (5)
~4# Pork Shoulder (5)
16 Slices Prosciutto (5) *note: USWM does not carry this item
4 Trout Fillets, 4-6oz each (5) *note: USWM does not carry trout, please sub sole.
Bonus Item: I love having medjool dates on hand to use in baking or stuff with a nut butter for a quick snack.
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in March? Click here for our Menus-at-Glance page.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.
