Here’s a list of meat and seafood needs for June 2017 with links to US Wellness Meats. Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu.
12 Boneless, Skinless Chicken Breasts (1,2,4)
1.5# Beef Flap Meat (or sub stir fry meat) (1)
4 Halibut Fillets, 4-6oz ea (or sub Cod) (1)
4 Thin-Cut Pork Chops (2)
1 Package Thin-Cut Bacon (2)
4 Cod Fillets, 4-6oz ea (2)
1.5# Flank Steak (3)
1.5# Shrimp (3)
1# Ground Turkey (3)
1.5# Ground Bison (or sub ground beef) (4)
1.5# Pork Loin Chop, Butterflied (4)
4 Tuna Steaks, 4-6oz ea (or sub salmon) (4)
4 Grass-fed Tenderloin Steaks (5)
1-1.5# Chicken Tenders (5)
4 Salmon Fillets, 4-6 oz each (5)
1.5# Top Round Lamb (or sub thick-cut pork chops) (5P)
Bonus Item: Grab a pound of cashews and make my chocolate cashew milk!
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in May? Click here for our June Menus-at-Glance page.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.