PD Grocery List December Week 3 - Gluten Free:

1. Meal 1: Orange-Basil Turkey Breast w/ Fingerling Potatoes & Brussels Sprouts
2. Meal 2: Slow-Baked Brisket w/ Creamy Cauliflower & Leek Soup
3. Meal 3: Italian Sausage Pizza Soup
4. Meal 4: Fiesta Brisket Bowl
5. Salad: Spinach w/ Apples, Cherries, Walnuts & Goat Cheese
6. Breakfast: Brown Rice Cake w/ Almond Butter & Banana
7. Snack: Celery + Almond Butter + Cherries
8. Dessert: Pumpkin Pie Pudding

*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.

HERBS  
1 bulb garlic (1,2,3,4) 
1 bunch basil (1)

VEGGIES
2 green bell peppers (3)
2 red bell peppers (4)
1-2 avocados (4)
1 bunch celery (7)
1# Brussels sprouts (1)
1 head cauliflower (2)
2 large leeks (2)
8oz sliced mushrooms (3)
~2# fingerling potatoes (1,4)
2 red onions (3,4)
1 yellow onion (2)
5oz baby spinach (5)

FRUITS
3 oranges (1)
4-6 bananas (6)
2 apples (5)

MEATS 
2-3# bone-in turkey breast (1)
~4# beef brisket (2,4)
1 pkg link Italian sausage (3)*

DAIRY, OPTIONAL
4oz goat cheese crumbles (5)
1/4c grated parmesan (4)

NUTS & DRIED FRUITS
1/2c chopped walnuts (5)
3/4c dried cherries (5,7)*

OILS & VINEGARS
~1.25c olive oil
1/4c balsamic vinegar (5)

PANTRY
4c beef broth (3)*
4c chicken broth (2)*
1 can black beans (4)
28oz can diced tomatoes (3)*
2.25oz sliced black olives (3)
1c almond butter (6,7)*
1pkg brown rice cakes (6)*
2 cans pumpkin puree (8)* (NOT pumpkin pie filling)
11oz full fat coconut milk (8)
1/2c maple syrup (8)

SPICES
1T dried oregano (3)
1T dried basil (3)
1tsp pumpkin pie spice (8)
1/2tsp turmeric (2,4)
2T cumin powder (2,4)
2T Italian seasoning (2,4)*
1T garlic powder (2,4)
1tsp cinnamon, optional (6)