October 2019 Menus

Here is your “at-a-glance” for the month:

October Week 1 – Gfree  |  October Week 1 – Paleo  | October Week 1 – Keto

October Week 2 – Gfree  |  October Week 2 – Paleo  | October Week 2 – Keto

October Week 3 – Gfree  |  October Week 3 – Paleo  | October Week 3 – Keto

October Week 4 – Gfree  |  October Week 4 – Paleo  | October Week 4 – Keto

October Week 5 – Gfree  |  October Week 5 – Paleo  | October Week 5 – Keto

 October Week 1- Gfree

Cocoa Peanut Butter Banana “Sushi”

Meal 1: White Bean & Chicken Sausage Cassoulet w/ Sautéed Spinach

Meal 2: Lemon-Caper Salmon w/ Italian Quinoa Salad

Meal 3: Slow Cooker Beef & Broccoli over Quinoa

Meal 4: Turkey Taco Soup

Salad: Mixed Greens w/ Pomegranate, Walnuts & Blue Cheese 

Breakfast: Swiss Chard, Mushroom, Onion & Goat Cheese Frittata

Snack: Cocoa Peanut Butter Banana “Sushi”

Dessert: Cranberry-Pecan Baked Pears

 October Week 1- Paleo

Meal 1: Pumpkin Seed Crusted Chicken w/ Vegan Broccoli Soup

Meal 2: Lemon-Caper Salmon w/ Italian Side Salad

Meal 3: Beef & Butternut Squash Tagine

Meal 4: Turkey Taco Soup

Salad: Mixed Greens w/ Pomegranate, Walnuts & Blue Cheese

Breakfast: Swiss Chard, Mushroom, Onion & Goat Cheese Frittata

Snack: Cocoa Peanut Butter Banana “Sushi”

Dessert: Cranberry-Pecan Baked Pears

 October Week 1- Keto

Meal 1: Pumpkin Seed Crusted Chicken w/ Pan Fried Radishes & Bacon

Meal 2: Lemon-Basil Shrimp w/ Roasted Cauliflower & Broccoli

Meal 3: Grilled Steak w/ Pomegranate, Walnuts & Blue Cheese Salad

Meal 4: Swiss Chard, Mushroom, Onion & Goat Cheese Frittata

Fat Bomb 1: Pecan Praline Cheese Cake Bites

Fat Bomb 2: White Chocolate & Pomegranate Bites

 October Week 2- Gfree

Spaghetti Squash with Grassfed Beef and Mushroom Marinara

Spaghetti Squash with Grassfed Beef and Mushroom Marinara

Meal 1: Spaghetti Squash w/ Grassfed Beef & Mushroom Marinara

Meal 2: Carrot & Snow Pea Stir Fry w/ Peanuts & Brown Rice

Meal 3: Parsley Roasted Chicken Legs w/ Acorn Squash & Sautéed Kale

Meal 4: Shrimp, Sausage & Veggie Gumbo

Salad: Crunchy Chopped Salad 

Breakfast: Avocado Boats w/ Poached Eggs

Snack: Carrots & Snow Peas Dipped in “Ranch”

Dessert: Pumpkin Mousse

 October Week 2- Paleo

Meal 1: Spaghetti Squash w/ Grassfed Beef & Mushroom Marinara

Meal 2: Carrot & Asparagus Stir Fry w/ Almonds & Cauliflower Rice

Meal 3: Parsley Roasted Chicken Legs w/ Acorn Squash & Sautéed Swiss Chard

Meal 4: Shrimp, Sausage & Veggie Gumbo

Salad: Crunchy Chopped Salad

Breakfast: Chai Spiced Zucchini Muffins

Snack: Carrots & Snow Peas Dipped in “Ranch”

Dessert: Sunbutter Bites

 October Week 2- Keto

Meal 1: Grassfed Beef & Mushroom Marinara Over Noodles

Meal 2: Shrimp Stir Fry w/ Almonds & Cauliflower Rice

Meal 3: Parsley Roasted Chicken Legs w/ Sautéed Kale & Goat Cheese

Meal 4: Crunchy Chopped Salad w/ Parsley Chicken

Fat Bomb 1: Celery w/ “Ranch”

Fat Bomb 2: Sunbutter Bites

 October Week 3- Gfree

Garlic Butter Shrimp w/ Asparagus

Meal 1: Garlic Butter Shrimp w/ Asparagus over Rice

Meal 2: Slow Cooker Fiesta Bowls 

Meal 3: Fiesta Tacos w/ Sweet Potato Fries 

Meal 4: Kale & Caramelized Onion Frittata w/ Grapes

Salad: Salad Greens w/ Pistachios, Pears & Goat Cheese

Breakfast: Banana Walnut Muffins

Snack: Chili Lime Jicama

Dessert: Cinnamon Apples w/ Vanilla Nice Cream

 October Week 3- Paleo

Meal 1: Garlic Butter Shrimp w/ Asparagus & Roasted Potatoes

Meal 2: Slow Cooker Fiesta Bowls 

Meal 3: Fiesta Chicken Tacos w/ Sweet Potato Fries 

Meal 4: Kale & Caramelized Onion Frittata w/ Grapes

Salad: Salad Greens w/ Pistachios, Pears & Goat Cheese

Breakfast: Paleo Apple Cinnamon Porridge

Snack: Chili Lime Jicama Sticks

Dessert: Cinnamon Apples w/ Vanilla Nice Cream

 October Week 3- Keto

Meal 1: Italian Almond Crusted Pork Chops w/ Roasted Parmesan Broccoli

Meal 2: Slow Cooker Fiesta Bowls 

Meal 3: Fiesta Chicken Tacos 

Meal 4: Kale & Caramelized Onion Frittata

Fat Bomb 1: Chocolate Covered Pecans

Fat Bomb 2: Prosciutto & Avocado Rollups

 October Week 4- Gfree

Chipotle 3-Bean Veggie Chili | Prep Dish

Grassfed Beef Chili

Meal 1: Lemon Garlic Baked Salmon w/ Whole Roasted Carrots & Asparagus

Meal 2: Maple Mustard Chicken w/ Baked Potatoes & Swiss Chard

Meal 3: Spaghetti w/ Pesto, Mushrooms, Broccoli & White Beans

Meal 4: Grassfed Beef Chili

Salad: Mixed Greens w/ Apples, Cherries, Cheddar & Almonds

Breakfast: Strawberry Colada Smoothie

Snack: Prosciutto Wrapped Cherry Tomatoes w/Pesto

Dessert: Dark Chocolate Apricots

 October Week 4- Paleo

Meal 1: Lemon Garlic Baked Salmon w/ Whole Roasted Carrots & Asparagus

Meal 2: Maple Mustard Chicken Thighs w/ Baked Potatoes & Swiss Chard

Meal 3: Pesto Pork Chops w/ Roasted Mushrooms, Broccoli & Tomatoes

Meal 4: Grassfed Beef Chili

Salad: Mixed Greens w/ Apples, Cherries, Cheddar & Almonds

Breakfast: Strawberry Colada Smoothie

Snack: Prosciutto Wrapped Cherry Tomatoes w/ Pesto

Dessert: Dark Chocolate Apricots

 October Week 4- Keto

Meal 1: Lemon Garlic Baked Salmon w/ Roasted Brussels Sprouts & Bacon

Meal 2: Maple Mustard Chicken Thighs w/ Baked Red Cabbage 

Meal 3: Pesto Pork Chops w/ Roasted Mushrooms & Tomatoes

Meal 4: Grassfed Beef Chili

Fat Bomb 1: Cucumbers w/ Pesto

Fat Bomb 2: Almond Joy Bites

 October Week 5- Gfree

Pork with Mojo Sauce

Meal 1: Slow Cooker Pork w/ Garlic Mojo & Mashed Sweet Potatoes

Meal 2: Marinated Flank Steak w/ Roasted Zucchini, Peppers & Onions

Meal 3: Mexican Pork Salad

Meal 4: Trout w/ Rice & Green Beans

Salad: Arugula w/ Tomatoes, Basil & Mozzarella 

Breakfast: Spinach & Mushroom Omelet

Snack: Peppers & Guac

Dessert: Fall Fruit Salad

 October Week 5- Paleo

Meal 1: Slow Cooker Pork w/ Garlic Mojo & Mashed Sweet Potatoes

Meal 2: Marinated Flank Steak w/ Roasted Zucchini, Peppers & Onions

Meal 3: Mexican Pork Salad

Meal 4: Trout w/ Cauliflower Rice & Spinach

Salad: Arugula w/ Tomatoes, Basil & Mozzarella 

Breakfast: Spinach & Mushroom Omelet

Snack: Peppers & Guac

Dessert: Fall Fruit Salad

 October Week 5- Keto

Meal 1: Slow Cooker Pork w/ Garlic Mojo Over Cauliflower Mash

Meal 2: Marinated Flank Steak w/ Grilled Zucchini, Peppers & Mushrooms

Meal 3: Mexican Pork Salad

Meal 4: Trout w/ Sautéed Spinach & Tomatoes

Fat Bomb 1: Peppers & Guac 

Fat Bomb 2: Brie w/ Pine Nuts

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