August 2019 Menus

Here is your “at-a-glance” for the month:

August Week 1 – Gfree  |  August Week 1 – Paleo  |  August Week 1 – Keto

August Week 2 – Gfree  | August Week 2 – Paleo  |   August Week 2 – Keto

August Week 3 – Gfree  | August Week 3 – Paleo  |  August Week 3 – Keto

August Week 4 – Gfree  |  August Week 4 – Paleo |  August Week 4 – Keto

August Week 5 – Gfree  |  August Week 5 – Paleo |  August Week 5 – Keto

 

 August Week 1- Gfree

Greek Summer Salad

Meal 1: Grilled Italian Salmon w/ Grilled Cauliflower & Broccoli Steaks

Meal 2: Spinach Salad w/ Balsamic Chicken, Raspberries, Snap Peas, Walnuts & Goat Cheese

Meal 3: Black Bean & Mushroom Tacos

Meal 4: Beef Kabobs w/ Zucchini & Tomatoes

Salad: Greek Summer Salad

Breakfast: Veggie Breakfast Tacos

Snack: Spiced Popcorn Baggies

Dessert: Mango & Blueberry Popsicles

 August Week 1- Paleo

Meal 1: Grilled Italian Salmon w/ Grilled Cauliflower & Broccoli Steaks

Meal 2: Spinach Salad w/ Balsamic Chicken, Raspberries, Cucumber, Walnuts & Goat Cheese

Meal 3: Bison & Mushroom Lettuce Wraps w/ Avocado-Tomatillo Salsa

Meal 4: Beef Kabobs w/ Zucchini & Tomatoes

Salad: Greek Summer Salad

Breakfast: Veggie Breakfast Scramble w/ Avocado-Tomatillo Salsa

Snack: Strawberries & Walnuts

Dessert: Mango & Blueberry Popsicles

 August Week 1- Keto

Meal 1: Italian Foil Packets w/ Roasted Cauliflower

Meal 2: Spinach Salad w/ Balsamic Chicken, Raspberries, Cucumber, Walnuts & Goat Cheese

Meal 3: Bison & Mushroom Lettuce Wraps w/ Avocado-Tomatillo Salsa

Meal 4: Beef Kabobs w/ Zucchini & Tomatoes

Fat Bomb: Jalapeño Cheese Bites

Fat Bomb: Butter Pecan Cheesecake Bites

 August Week 2- Gfree

Baked Eggs in Bell Peppers w/ Tomato Basil Salad

Meal 1: Chimichurri Shrimp w/ Roasted Red Potatoes
and Broccoli

Meal 2: Balsamic Roasted Pork Tenderloin w/ Zucchini Tian & Quinoa

Meal 3: Cajun Turkey Burgers w/ Sweet Potato Fries 

Meal 4: Chimichurri Flank Steak w/ Quinoa & Roasted Carrots 

Salad: Mixed Greens, Grapes, Celery, Pecans & Cheddar

Breakfast: Baked Eggs in Bell Peppers w/ Tomato Basil Salad

Snack: Celery w/ Almond Butter

Dessert: Chocolate Brownie Brittle

 August Week 2- Paleo

Meal 1: Chimichurri Shrimp w/ Roasted Potatoes & Broccoli

Meal 2: Balsamic Roasted Pork Tenderloin w/ Zucchini Tian

Meal 3: Cajun Turkey Burgers w/ Sweet Potato Fries 

Meal 4: Chimichurri Flank Steak w/ Roasted Carrots 

Salad: Mixed Greens, Grapes, Celery, Pecans & Cheddar

Breakfast: Baked Eggs in Bell Peppers w/ Tomato Basil Salad

Snack: Celery w/ Almond Butter

Dessert: Chocolate Brownie Brittle

 August Week 2- Keto

Meal 1: Chimichurri Scallops w/ Mashed Cauliflower

Meal 2: Balsamic Roasted Pork Tenderloin w/ Zucchini Tian

Meal 3: Cajun Turkey Burgers w/ Avocado & Roasted Asparagus 

Meal 4: Chimichurri Flank Steak w/ Roasted Carrots 

Fat Bomb 1: Guacamole Stuffed Mini Peppers

Fat Bomb 2: Chocolate Chip Cheesecake Bites

 August Week 3- Gfree

Chocolate Chip Peanut Butter Swirl Nice Cream

Meal 1: Pesto Salmon w/ Purple Potatoes & Asparagus

Meal 2: Mustard Rosemary Lamb Chops w/ Sautéed Zucchini & Squash

Meal 3: Balsamic Marinated Chicken w/ Grilled Eggplant, Tomato & Mozzarella Stacks

Meal 4: B.L.T.A. Burgers w/ Roasted Carrots & Parsnips

Salad: Mixed Greens w/ Pears, Dried Cherries, Cucumbers, Pecans & Bacon

Breakfast: GF Banana Bread Granola

Snack: Plums

Dessert: Chocolate Chip Peanut Butter Swirl Nice Cream

 August Week 3- Paleo

Meal 1: Pesto Salmon w/ Purple Potatoes & Asparagus

Meal 2: Mustard Rosemary Lamb Chops with Sautéed Zucchini & Yellow Squash

Meal 3: Balsamic Marinated Chicken w/ Grilled Eggplant, Tomato & Mozzarella Stacks

Meal 4: B.L.T.A. Burgers w/ Roasted Carrots & Parsnips

Salad: Mixed Greens, Pear, Dried Cherries, Cucumbers, Pecans & Bacon

Breakfast: Paleo Banana Bread Granola

Snack: Plums

Dessert: Chocolate Chip Almond Butter Swirl Nice Cream

 August Week 3- Keto

Meal 1: Pesto Salmon w/ Shaved Brussels Sprouts & Asparagus

Meal 2: Mustard Rosemary Lamb Chops with Summer Ribbon Salad

Meal 3: Balsamic Marinated Chicken w/ Grilled Eggplant, Tomato & Mozzarella Stacks

Meal 4: B.L.T.A. Burgers w/ Roasted Broccoli

Fat Bomb 1: Lemon Cheesecake Bites

Fat Bomb 2: Bacon Wrapped Cheesy Mushrooms

 August Week 4- Gfree

Slow Cooker Mongolian Chicken w/ Broccoli & Brown Rice

Meal 1: Maple Mustard Pork w/ Roasted Butternut Squash and Brussels Sprouts 

Meal 2: Lemon Basil Shrimp w/ Brown Rice & Cucumber Slices

Meal 3: Summer Pasta

Meal 4: Slow Cooker Mongolian Chicken w/ Broccoli & Brown Rice

Salad: Arugula, Watermelon, Mint, Red Onion, Feta & Pistachio

Breakfast: Farmer’s Market Tart

Snack: Figgy Energy Bites 

Dessert: Watermelon

 August Week 4- Paleo

Meal 1: Maple Mustard Pork w/ Roasted Butternut Squash and Brussels Sprouts

Meal 2: Lemon Basil Shrimp w/ Cauliflower Rice & Cucumber Slices

Meal 3: Summer “Pasta” w/ Chicken Sausage

Meal 4: Slow Cooker Mongolian Chicken w/ Broccoli & Cauliflower Rice

Salad: Arugula, Watermelon, Mint, Red Onion, Feta & Pistachio

Breakfast: Farmer’s Market Tart

Snack: Figgy Energy Bites

Dessert: Watermelon

 August Week 4- Keto

Meal 1: Maple Mustard Pork w/ Sautéed Spinach

Meal 2: Cilantro-Citrus Shrimp w/ Cauliflower Rice & Cucumber Slices

Meal 3: Summer “Pasta” w/ Chicken Sausage

Meal 4: Chicken & Veggie Stir Fry w/ Cauliflower Rice

Fat Bomb 1: Mocha Cheesecake Bites

Fat Bomb 2: Macadamia Nuts

 August Week 5- Gfree

Slow Cooker Green Chili Beef Burritos

Meal 1: Smoky Paprika Chicken & Herb Roasted Trio of Fall Veggies

Meal 2: Bruschetta Salsa Topped Cod w/ Swiss Chard & Shiitakes

Meal 3: Slow Cooker Green Chili Beef Burritos

Meal 4: Black Bean Burgers w/ Avocado & Paprika Roasted Cauliflower

Salad: Italian Side Salad

Breakfast: Lumberjack Muffins 

Snack: Apples w/ Pecan Butter

Dessert: Cranberry-Walnut Dark Chocolate Drops

 August Week 5- Paleo

Meal 1: Smoky Paprika Chicken & Herb Roasted Trio of Fall Veggies  

Meal 2: Bruschetta Salsa Topped Cod w/ Swiss Chard & Shiitakes  

Meal 3: Slow Cooker Green Chili Beef Burrito Wraps

Meal 4: Bison Burgers w/ Avocado & Paprika Roasted Cauliflower

Salad: Italian Side Salad

Breakfast: Lumberjack Muffins 

Snack: Apples w/ Pecan Butter

Dessert: Cranberry-Walnut Dark Chocolate Drops

 August Week 5- Keto

Meal 1: Smoky Paprika Chicken w/ Roasted Parmesan Fennel 

Meal 2: Bruschetta Salsa Topped Cod w/ Swiss Chard & Shiitakes  

Meal 3: Italian Salad w/ Pepperoni

Meal 4: Bison Burgers w/ Avocado & Paprika Roasted Cauliflower

Fat Bomb 1: Pimento Cheese Bites

Fat Bomb 2: Pimento Cheese Sausage Bites 

 

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