May 2019 Menus

Here is your “at-a-glance” for the month:

May Week 1 – Gfree  |  May Week 1 – Paleo | May Week 1 – Keto

May Week 2 – Gfree  | May Week 2 – Paleo | May Week 2 – Keto

May Week 3 – Gfree  | May Week 3 – Paleo | May Week 3 – Keto

May Week 4 – Gfree  |  May Week 4 – Paleo | May Week 4 – Keto

May Week 5 – Gfree  |  May Week 5 – Paleo | May Week 5 – Keto

 May Week 1- Gfree

Vanilla Mug Cake

Meal 1: Shrimp Cobb Salad

Meal 2: Slow Cooker Chicken Cacciatore w/ Steamed Broccoli

Meal 3: Grassfed Steaks w/ Baked Potatoes & Green Beans

Meal 4: Mediterranean Frittata

Salad: Spinach, Oranges, Almonds & Avocado

Breakfast: Grain-Free Cranberry-Pecan Granola

Snack: Hard Boiled Eggs

Dessert: Vanilla Mug Cake

 May Week 1- Paleo

Meal 1: Shrimp Cobb Salad

Meal 2: Slow Cooker Chicken Cacciatore over Zoodles

Meal 3: Grassfed Steaks w/ Baked Potatoes & Broccoli

Meal 4: Mediterranean Frittata

Salad: Spinach, Oranges, Almonds & Avocado

Breakfast: Grain-Free Cranberry-Pecan Granola

Snack: Hard Boiled Eggs

Dessert: Vanilla Mug Cake

 May Week 1- Keto

Meal 1: Shrimp Cobb Salad

Meal 2: Slow Cooker Chicken Cacciatore over Zoodles

Meal 3: Grassfed Steaks w/ Roasted Broccoli

Meal 4: Mediterranean Frittata

Fat Bomb 1: Macadamia Nuts

Fat Bomb 2: Cheesecake Bites

 May Week 2- Gfree

Loaded Breakfast Sweet Potatoes

Meal 1: Roasted Sea Bass w/ Mango Salsa, Forbidden Rice & Cucumber

Meal 2: Cajun Turkey Burgers w/ Roasted Carrots & Parsnips

Meal 3: Pan Seared Moroccan Pork Chops w/ Roasted Zucchini, Tomatoes & Mushrooms

Meal 4: Soy Marinated Chicken Thighs w/ Sauteed Spinach & Rice

Salad: Mango, Avocado & Macadamia Nut Salad

Breakfast: Breakfast Loaded Sweet Potatoes

Snack: Snap Peas

Dessert: Peanut Butter Brownies

 May Week 2- Paleo

Meal 1: Roasted Sea Bass w/ Mango Salsa, Cauliflower Rice & Cucumber

Meal 2: Cajun Turkey Burgers w/ Roasted Carrots & Parsnips

Meal 3: Pan Seared Moroccan Pork Chops w/ Roasted Zucchini & Tomatoes  w/ Orange Slices

Meal 4: Teriyaki Chicken Thighs w/ Sauteed Spinach and Cauli Rice

Salad: Mango, Avocado & Macadamia Nut Salad

Breakfast: Loaded Breakfast Sweet Potatoes

Snack: Snap Peas

Dessert: Almond Butter Brownies

 May Week 2- Keto

Meal 1: Roasted Sea Bass w/ Cheesy Broccoli

Meal 2: Cajun Turkey Burgers w/ Roasted Asparagus

Meal 3: Pan Seared Moroccan Pork Chops w/ Roasted Zucchini & Tomatoes

Meal 4: Teriyaki Chicken Thighs w/ Cauli Rice

Fat Bomb 1: Almond Butter Brownies

Fat Bomb 2: Prosciutto & Provolone Mini Sandwiches

 May Week 3- Gfree

Mexican Jicama Shrimp Saute

Mexican Jicama Shrimp Saute

Meal 1: Penne Pasta w/ Mushrooms, Spring Peas & Spinach

Meal 2: Cilantro-Citrus Chicken over Mixed Greens w/ Black Beans, Jicama & Avocado

Meal 3: Grassfed Beef Tostadas

Meal 4: Mexican Jicama Shrimp Saute 

Salad: Mixed Greens w/ Strawberries, Pecans & Feta

Breakfast: Creamy Cardamom Strawberry Oatmeal

Snack: Carrots & Sunflower Butter

Dessert: Blueberry Crisp

 May Week 3- Paleo

Meal 1: Asparagus “Risotto”

Meal 2: Cilantro-Citrus Chicken over Mixed Greens w/ Jicama & Avocado

Meal 3: Grassfed Beef & Mushroom “Tacos”

Meal 4: Mexican Jicama Shrimp Saute 

Salad: Mixed Greens w/ Strawberries, Pecans & Feta

Breakfast: Paleo Breakfast Porridge

Snack: Carrots & Sunflower Butter

Dessert: Blueberry Crisp

 May Week 3- Keto

Meal 1: Asparagus “Risotto”

Meal 2: Cilantro-Citrus Chicken over Mixed Greens w/Avocado

Meal 3: Grassfed Beef & Mushroom “Tacos”

Meal 4: Mexican Jicama Shrimp Saute 

Fat Bomb 1: Celery w/ Sunflower Butter

Fat Bomb 2: Green Olives + Salami

 May Week 4- Gfree

Bison Hamburger Recipe, Roasted Cauliflower

Bacon-Avocado Grassfed Burgers

Meal 1: Fish Tacos w/ Cabbage & Not Fried Black Beans

Meal 2: Slow Cooker BBQ Pulled Pork w/ Corn Muffins & Coleslaw

Meal 3: Bacon-Avocado Grassfed Burgers w/ Roasted Zucchini & Sweet Potato

Meal 4: BBQ Pork Stuffed Baked Potatoes w/ Steamed Broccoli

Salad: Mixed Greens w/ Raspberries, Mint & Cucumber

Breakfast: Breakfast Quesadilla

Snack: Cranberry Almond Energy Bites

Dessert: Minted Strawberry & Orange Fruit Salad

 May Week 4- Paleo

Meal 1: Peppered Salmon w/ Garlic Asparagus & Fresh Cantaloupe

Meal 2: Slow Cooker BBQ Pulled Pork w/ Almond Flour Biscuits & Coleslaw

Meal 3: Bacon-Avocado Grassfed Burgers w/ Roasted Zucchini & Sweet Potatoes

Meal 4: BBQ Pork Stuffed Baked Sweet Potatoes w/ Steamed Broccoli

Salad: Mixed Greens w/ Raspberries, Mint & Cucumber

Breakfast: Scrambled Eggs w/ Spinach & Goat Cheese

Snack: Cranberry Almond Energy Bites

Dessert: Minted Strawberry & Orange Fruit Salad

 May Week 4- Keto

Meal 1: Peppered Salmon w/ Garlic Asparagus & Strawberries

Meal 2: Hazelnut Pork Chops w/ Green Beans

Meal 3: Bacon-Avocado Grassfed Burgers w/ Roasted Zucchini & Summer Squash

Meal 4: Grilled Chicken over Mixed Greens w/ Cucumbers, Pistachios & Goat Cheese

Fat Bomb 1: Cranberry Almond Energy Bites

Fat Bomb 2: Bacon Wrapped Cheese Sticks

 May Week 5- Gfree

Mushroom Pork Roulades

Meal 1: Zesty Cod Over Kale w/ Cauliflower Steaks

Meal 2: Grilled Chicken w/ Pineapple Salsa & Grilled Zucchini

Meal 3: Turkey Taco Soup

Meal 4: Mushroom Pork Roulades w/ Broccoli & Sweet Potatoes

Salad: Blueberry, Walnut & Goat Cheese Salad

Breakfast: Tropical Breakfast Smoothie

Snack: Plantain Chips w/ Pineapple Salsa

Dessert: Watermelon “Mojito” Popsicles

 May Week 5 – Paleo

Meal 1: Zesty Cod Over Kale w/ Cauliflower Steaks 

Meal 2: Grilled Chicken w/ Pineapple Salsa & Grilled Zucchini

Meal 3: Taco Soup

Meal 4: Mushroom Pork Roulades w/ Broccoli & Sweet Potatoes

Salad: Blueberry, Walnut & Goat Cheese Salad

Breakfast: Tropical Breakfast Smoothie

Snack: Plantain Chips w/ Pineapple Salsa

Dessert: Watermelon “Mojito” Popsicles 

 May Week 5 – Keto

Meal 1: Zesty Cod Over Kale w/ Cauliflower Steaks 

Meal 2: Grilled Chicken over Mixed Greens w/ Red Onions, Pine Nuts & Goat Cheese

Meal 3: Taco Soup

Meal 4: Mushroom Pork Roulades w/ Roasted Broccoli 

Fat Bomb 1: Guac w/ Cucumbers

Fat Bomb 2: Chocolate Covered Walnuts

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