Here’s a list of meat and seafood needs for February 2018 with links to US Wellness Meats.
Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu. The symbol # = pound(s).
3# Beef Stew Meat (1,4) *note: this link is for sirloin; you will need to cut 1/2 into cubes and 1/2 into thin strips.
1.5# Boneless, Skinless Chicken Thighs (1)
8-16 Pork Chops (1,4)
4 Salmon Fillets, 4-6oz each (1)
~3# Beef Brisket (2P)
2# Boneless, Skinless Chicken Breasts, 4-6oz each (2)
2# Ground Turkey (2,3)
4 Tuna Steaks, 4-6oz each (2P) *note: USWM doesn't carry Tuna Steaks, you can sub Halibut)
1# Raw Chicken Sausage (2G,4P) *note: link leads to ground chicken
1-1.5# Shrimp (2G)
4 Bone-In, Skin-On Chicken Leg Quarter (3)
2# Beef Short Ribs (3)
1 package Bacon (3)
12oz Ground Breakfast Sausage (4)
4 Chilean Sea Bass fillets, 4-6oz each (4) (OR sub salmon)
Bonus Item: These pork rinds make an excellent snack and are W30 approved.
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in February? Click here for our Menus-at-Glance page.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.
