Here’s a list of meat and seafood needs for November 2017 with links to US Wellness Meats.
Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu. The symbol # = pound(s).
1.5# Bone-in, Skin-on Chicken Thighs (1)
2# Ground Turkey (1,3)
1# Bacon (1)
8 Salmon Fillets, 4-6oz each (1,3)
1# Italian Sausage links (2p)
4# Boneless, Skinless Chicken Breasts, 4-6oz each (2,3,4,5)
2 Bone-In, Skin-On Chicken Leg Quarters (2)
2 Bone-In, Skin-On Chicken Breasts (2)
8 Sea Bass fillets, 4-6oz each (2,5)
1.5# Pork Tenderloin (3)
1# Beef Stew Meat (4) *note: this link is for sirloin; you will need to cut into cubes.
1# Ground Bison (OR sub Ground Beef) (4P)
4 Breakfast Sausage Links (4) *note: this link is for ground sausage patties as USWM doesn't carry links.
1# Shrimp (4)
4 Tenderloin Steak fillets (5)
4-8 Pork Chops, thin-cut & bone-in (5)
Bonus Item: Treat yourself to this delicious Dark Chocolate Bar w/ Raspberries
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in November? Click here for our Menus-at-Glance page.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.