October 2017: Meat and Seafood Order

Here’s a list of meat and seafood needs for October 2017 with links to US Wellness Meats.

Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu. The symbol # = pound(s).

4 Boneless, Skinless Chicken Breasts, 4-6oz each (1)
1# Beef Sirloin (1)
3/4# Ground Turkey (1P)
2# Shrimp (1,2)
2# Ground Beef (2,4)
1 Link Raw Andouille Sausage (2) *note: link is for ground pork as USWM doesn't carry andouille.
4 Bone-In, Skin-On Chicken Leg Quarters (2)
8-16 Pork Chops, thin-cut & bone-in (3,4P)
5# Boneless, Skinless Chicken Thighs (3,4)
Salmon Fillets, 4-6oz each (4)

Bonus Item: You will need cashews this month for the Chocolate Cashew Milk, grab a bag while you're at it!

Learn more about US Wellness Meats.

Note: a minimum order of $75 is required

Want to see what’s on the menu in October? Click here for our Menus-at-Glance page.

I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish. 

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