Here’s a list of meat and seafood needs for August 2017 with links to US Wellness Meats.
Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu.
10x Boneless, Skinless Chicken Breasts, 4-6oz each (1, 3, 4P)
1# Beef Sirloin (1)
8 Salmon Fillets, 4-6oz each (1,3)
4# Ground Bison (1P, 3, 4P) (OR sub Ground Beef)
1# Ground Turkey (2)
4 Bison Ribeye Steaks, 5-7oz each (OR sub beef steak)
1-1.5# Pork Tenderloin (2)
8-16 Lamb Chops (3, 4P)
1 Package Bacon (3)
4-8 Pork Chops, thin-cut & bone-in (4)
8 Chicken Leg Quarters (4G, 5)
1-1.5# Shrimp (4)
1# Raw Chicken Sausage (4P) (OR sub beef sausage)
4oz Pepperoni (5)
4 Cod Fillets, 4-6oz each (5) (OR sub Salmon)
Bonus Item: It's back to school time! Grab a package or two of my favorite US Wellness Meat's all natural, nitrate free beef steaks for snacking or throwing in a lunch kit!
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in August? Click here for our Menus-at-Glance page.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.
