Here’s a list of meat and seafood needs for July 2017 with links to US Wellness Meats. Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu.
1# Pork Tenderloin (1)
3# Ground Turkey (1,4)
2# Ground Beef (1P, 2)
4 Tuna Steaks (1) (or sub Salmon)
6oz Italian Sausage, Raw (1)
4-4.5# Boneless, Skinless Chicken Breasts (2,3,4)
1# Shrimp (2)
4 Bison Strip Steaks (3) (or sub Beef)
8 slices Prosciutto (3) (or sub bacon)
3# Baby Back Ribs (4)
4 Mahi Mahi fillets (4) (or sub Salmon)
Bonus Item: It's grilling season! Grab a package or two of my favorite US Wellness Meat's all-beef hot dogs.
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in July? Click here for our Menus-at-Glance page.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.
