May 2017: Meat and Seafood Order

Here’s a list of meat and seafood needs for May 2017 with links to US Wellness Meats. Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu.

4 Beef Tenderloin Fillets (1)

5# Boneless, Skinless Chicken Breast (1,2,3)

2 packages Sugar Free, Nitrate Free Bacon (1,4)

2# Shrimp (1,3)

1# Ground Turkey (2)

4-8 Thin-Cut Pork Chops (2)

1# Ground Lamb (2)

4 Chilean Sea Bass Fillets (2) (or sub Salmon)

2.5# Ground Beef (3,4)

4oz Chopped Pancetta (1) (or sub Canadian Bacon or Bacon)

4# Pork Roast (4)

4 Salmon Fillets (4P)

4 Cod fillets (4G)

Bonus Item: Try these delicious nitrate free Beef Snack Sticks. So portable!

Learn more about US Wellness Meats.

Note: a minimum order of $75 is required

Want to see what’s on the menu in May? Click here for our May Menus-at-Glance page.

I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish. 

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