April 2017: Meat and Seafood Order

Here’s a list of meat needs for April 2017 with links to US Wellness Meats. Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu.

#3 Pork Baby Back Ribs (1)

4 Chicken Leg Quarters (1)

1.5# Shrimp (1)

3# Boneless, Skinless Chicken Breast (1P, 2)

4 Bison Steaks, 7oz each (or sub beef steak) (2)

8-16 Thin-Cut Pork Chops (2P, 3)

4 Salmon Fillets (2)

~3-4# Lamb Shoulder Roast (3)

Deli Turkey (3)

1# Bone-On, Skin-On Chicken Breast (4)

1.5# Ground Lamb (4)

1.5# Ground Bison (4) (or sub ground beef)

4 Cod fillets (4)

Bonus Item: Try this pure, natural, unheated raw honey from Sunny Acres.

Learn more about US Wellness Meats.

Note: a minimum order of $75 is required

Want to see what’s on the menu in April? Here’s a list of April menus.

I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish. 

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