March 2017: Meat & Seafood Order

Here’s a list of meat needs for March 2017 with links to US Wellness Meats.

Note: # = pound and the number in () is the corresponding meal plan week.

1# Ground Beef (1)

1.5# Boneless, Skinless Chicken Thigh (1)

1# Raw Andouille Sausage (or sub Chorizo) (1)

12 Salmon fillets, 4-6oz ea (1,3,4)

2.5# Shrimp, Peeled, Deveined, No Tails (1, 2 Paleo)

2# Ground Turkey  (2, 3)

1# Beef Stir Fry (2)

3# Chicken Tenders (2,4)

1# Ground Pork (2)

1# Boneless, Skinless Chicken Breasts (3)

4-8 Bone-In Pork Chops (3)

1# Raw Chicken Sausage (or sub ground chicken) (4 GF)

4 Breakfast Sausage Links (or sub patty sausage) (4)

1.5# Ground Bison (or sub ground beef) (4 Paleo, 5 Paleo)

4oz Pepperoni (4 Paleo)

1# Bacon (5)

1.5# Grassfed Flank Steak (5)

4 Mahi Mahi Filets (or sub Salmon) (5)

Bonus Item: Try these Whole 30 approved Sugar Free Beef Franks!


Learn more about US Wellness Meats.

Note: a minimum order of $75 is required

Want to see what’s on the menu in March? Here’s a list of March menus.

I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish. 

Pin It on Pinterest