Here’s a list of meat needs for March 2017 with links to US Wellness Meats.
Note: # = pound and the number in () is the corresponding meal plan week.
1# Ground Beef (1)
1.5# Boneless, Skinless Chicken Thigh (1)
1# Raw Andouille Sausage (or sub Chorizo) (1)
12 Salmon fillets, 4-6oz ea (1,3,4)
2.5# Shrimp, Peeled, Deveined, No Tails (1, 2 Paleo)
2# Ground Turkey (2, 3)
1# Beef Stir Fry (2)
3# Chicken Tenders (2,4)
1# Ground Pork (2)
1# Boneless, Skinless Chicken Breasts (3)
4-8 Bone-In Pork Chops (3)
1# Raw Chicken Sausage (or sub ground chicken) (4 GF)
4 Breakfast Sausage Links (or sub patty sausage) (4)
1.5# Ground Bison (or sub ground beef) (4 Paleo, 5 Paleo)
4oz Pepperoni (4 Paleo)
1# Bacon (5)
1.5# Grassfed Flank Steak (5)
4 Mahi Mahi Filets (or sub Salmon) (5)
Bonus Item: Try these Whole 30 approved Sugar Free Beef Franks!
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in March? Here’s a list of March menus.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.