Here’s a list of meat needs for April with links to US Wellness Meats. Note: # = pound and the number in () is the corresponding meal plan week.
3# Baby Back Ribs (1)
4 Chicken Legs (1)
4 Chilean Sea Bass Fillets (1) (or sub Salmon, if preferred)
4 Bison Strip Steaks, 5-7oz each (2) (or sub grass-fed beef strip steak)
4 Salmon Fillets (2)
4-5# Boneless, Skinless Chicken Breasts (1 – Paleo only, 2, 3)
8 Pork Chops (2 – Paleo only, 3)
1 link Raw Andouille Sausage (3) (or sub .5# ground pork)
12oz Shrimp (3)
1# Bone-in, Skin-on Chicken Breasts (4)
1.5# Ground Lamb (4)
1# Ground Bison (4) (Can sub ground meat of choice)
1# Ground Beef (4 – Paleo only)
Bonus Item: Order my favorite Beef Snack Sticks. They are perfect to throw in a lunch kit, pack for on-the-go snacks, etc. (nitrate and MSG free!)
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in April? Here’s a list of April menus.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.
