Butcher Box
Here’s a list of meat and seafood needs for February 2019 that are available through Butcher Box.
Please click here first to receive $10 off + 1# bacon with your first order!
Note: this is not a complete needed meat list for the month, you will need to purchase some items from your local grocery store.
4 slices bacon (order as 10oz)
1.5# beef stew meat (order as 2×1#)
2.5# boneless, skinless chicken breast (order as 3x 1#)
1# chicken tenders (order as 3×1#)
12oz ground breakfast sausage (order as 1#)
US Wellness Meats
Here’s a list of meat and seafood needs for February 2019 with links to US Wellness Meats.
Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu. The symbol # = pound(s).
1 package bacon (3)
3# flank steak (2)
2# beef short ribs (3) *Note: US Wellness Meats does not carry.
1.5# beef stew meat (1)
1# beef stir-fry meat (4)
~2.5# boneless, skinless chicken breasts (2,3)
4 chicken leg quarters (3)
1# chicken tenders (1)
1/2# ground chicken sausage (4)
4 bone-in pork chops (1)
4-8 thin-cut bone-in pork chops (4)
12oz ground breakfast sausage (4)
3/4# – 1# ground turkey (3) [3/4# for Gluten Free Meal Plan & 1# for Paleo Meal Plan]
4 salmon fillets, 4-6oz each (1)
4 tuna steaks, 4-6oz each (2P) *Note: US Wellness Meats does not carry, sub w/ halibut
1# – 1.5# shrimp (2G)
4 Chilean sea bass fillets (4)
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in February? Click here for our Menus-at-Glance page.
I am excited to partner with US Wellness Meats & by purchasing through these links, you help support Prep Dish.
