Here’s a list of meat and seafood needs for December 2017 with links to US Wellness Meats.
Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu. The symbol # = pound(s).
4# Beef Roast (rump or shoulder) (1)
2-2.25# Ground Turkey (1,4)
4 Cod fillets, 4-6oz each (1) (or sub Sea Bass fillets)
1# Ground Beef (2)
1# Bacon (2)
1# Boneless, Skinless Chicken Breasts, 4-6oz each (2)
4 Salmon fillets, 4-6oz each (2)
2-3# Bone-in Turkey Breast (3) (*note: not available on USWM, sub Bone-in, Skin-on Chicken Breasts)
4# Beef Brisket (3)
1 pkg (or 1#) Italian Sausage link (3)
1.5# Boneless, Skinless Chicken Thighs (4)
4 Breakfast Sausage Links (4) (*note: this link is for ground sausage patties as USWM doesn't carry links. Sub another sausage if desired.)
4# Crab Legs (4) (*note: not available on USWM. You can sub shrimp.)
4-8 Bone-In Lamb Chops (4P)
Bonus Item: Treat someone special to a $100 gift card to USWM this holiday season!
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in December? Click here for our Menus-at-Glance page.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.