Here’s a list of meat and seafood needs for September 2017 with links to US Wellness Meats.
Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu. The symbol # = pound(s).
1.5# Flank Steak (1)
1# Ground Turkey (1)
8 Thin-Cut Chicken Breasts (1,4) *note: this links to regular chicken breasts, you will have to pound them thin
1 Package Bacon (1,4)
2# Shrimp (1,2)
8 Bone-in, Skin-on Chicken Thighs (2)
8 Pork Chops, thin-cut & bone-in (2)
1 Whole Chicken (2)
4 Boneless, Skinless Chicken Breasts, 4-6oz each (3)
1# Ground Bison (3) (OR sub Ground Beef)
1 Bone-In, Skin-On Chicken Breast (3)
1 Bone-In, Skin-On Chicken Leg Quarter (3)
4 Salmon Fillets, 4-6oz each (3)
1.5# Ground Beef (4)
4 Cod Fillets, 4-6oz each (4) (OR sub Salmon)
Bonus Item: It's back to school time! Grab a package or two of my favorite US Wellness Meat's all natural, nitrate free beef steaks for snacking or throwing in a lunch kit!
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in September? Click here for our Menus-at-Glance page.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.