Here’s a list of meat and seafood needs for May 2017 with links to US Wellness Meats. Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu.
4 Beef Tenderloin Fillets (1)
5# Boneless, Skinless Chicken Breast (1,2,3)
2 packages Sugar Free, Nitrate Free Bacon (1,4)
2# Shrimp (1,3)
1# Ground Turkey (2)
4-8 Thin-Cut Pork Chops (2)
1# Ground Lamb (2)
4 Chilean Sea Bass Fillets (2) (or sub Salmon)
2.5# Ground Beef (3,4)
4oz Chopped Pancetta (1) (or sub Canadian Bacon or Bacon)
4# Pork Roast (4)
4 Salmon Fillets (4P)
4 Cod fillets (4G)
Bonus Item: Try these delicious nitrate free Beef Snack Sticks. So portable!
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in May? Click here for our May Menus-at-Glance page.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.