Here’s a list of meat needs for April 2017 with links to US Wellness Meats. Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu.
#3 Pork Baby Back Ribs (1)
4 Chicken Leg Quarters (1)
1.5# Shrimp (1)
3# Boneless, Skinless Chicken Breast (1P, 2)
4 Bison Steaks, 7oz each (or sub beef steak) (2)
8-16 Thin-Cut Pork Chops (2P, 3)
4 Salmon Fillets (2)
~3-4# Lamb Shoulder Roast (3)
Deli Turkey (3)
1# Bone-On, Skin-On Chicken Breast (4)
1.5# Ground Lamb (4)
1.5# Ground Bison (4) (or sub ground beef)
4 Cod fillets (4)
Bonus Item: Try this pure, natural, unheated raw honey from Sunny Acres.
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in April? Here’s a list of April menus.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.