Here’s a list of meat needs for November with links to US Wellness Meats.
Note: # = pound and the number in () is the corresponding meal plan week.
1# Chicken Thighs (1)
3# Ground Turkey (1, 3, 5)
4 Slices Bacon (1)
8 Salmon Fillets (1, 3)
8 Bone-in, Skin-on Chicken Legs (2, SF)
1# Grass-fed Ground Beef (2)
8 Sea Bass Fillets (2, 5) (Can sub Salmon or Tilapia)
2# Sausage (2 – Paleo only, 3 – Paleo only)
2# Boneless, Skinless Chicken Breast (3, 5)
1# Beef Stew Meat (4)
4 Boneless, Skinless Chicken Breasts (4)
4 Breakfast Sausage (4)
2# Shrimp, Peeled, Deveined, Tails Removed (4, SF)
.5# Ground Bison (4 – Paleo only)
4 Grass-fed Tenderloin Steaks (5)
1# Precooked Sausages (SF)
1-1.5# Skirt Steak (SF)
Bonus Item: These raw and organic Pecans will add delicious flavor to your holiday meals!
Learn more about US Wellness Meats.
Note: a minimum order of $75 is required
Want to see what’s on the menu in November? Here’s a list of November menus.
I am excited to have partnered with US Wellness Meats & by purchasing through these links, you help support Prep Dish.