February 2019 Menus at a Glance

Here is your “at-a-glance” for the month:

February Week 1 – Gfree  |  February Week 1 – Paleo

February Week 2 – Gfree  | February Week 2 – Paleo

February Week 3 – Gfree  | February Week 3 – Paleo

February Week 4 – Gfree  |  February Week 4 – Paleo

 

 February Week 1- Gfree

Stuffed Pork Chops w/ Roasted Carrots & Parsnips

Meal 1: Ginger-Lime Salmon Pouches w/ Roasted Red Pepper & Sweet Potato Soup

Meal 2: Oriental Cashew Chicken & Broccoli w/ Rice Noodles

Meal 3: Stuffed Pork Chops w/ Roasted Carrots & Parsnips

Meal 4: Slow Cooker Classic Beef & Root Vegetable Stew

Salad: Spinach w/ Blueberries, Sliced Almonds & Goat Cheese

Breakfast: Peanut Butter & Cherry Breakfast Cookies

Snack: Tropical Trail Mix

Dessert: Gluten Free Cookie Dough Bites

 February Week 1- Paleo

Meal 1: Ginger-Lime Salmon Pouches w/ Red Pepper & Sweet Potato Soup

Meal 2: Oriental Cashew Chicken w/ Zoodles 

Meal 3: Stuffed Pork Chops w/ Roasted Carrots & Parsnips

Meal 4: Slow Cooker Classic Beef & Root Vegetable Stew

Salad: Spinach w/ Blueberries, Sliced Almonds & Goat Cheese

Breakfast: Almond Butter & Cherry Breakfast Cookies

Snack: Tropical Trail Mix

Dessert: Paleo Cookie Dough Bites

 February Week 2- Gfree

Chocolate Brownies w/ Raspberry Jam

Meal 1: Shrimp, Mushrooms & Feta in Tomato Sauce w/ Brown Rice

Meal 2: Flank Steak w/ Mashed Potatoes & Mushroom Gravy

Meal 3: Chicken w/ Peanut Dipping Sauce, Sesame Broccoli & Brown Rice

Meal 4: Flank Steak Salad w/ Roasted Sweet Potatoes

Salad: Winter Kale & Apple Salad

Breakfast: Oatmeal w/ PB & Bananas

Snack: Bell Pepper Slices w/ Peanut Dipping Sauce

Dessert: Chocolate Brownies w/ Raspberry Jam

 February Week 2- Paleo

Meal 1: Seared Tuna w/ Zucchini & Asparagus

Meal 2: Flank Steak w/ Mashed Potatoes & Mushroom Gravy

Meal 3: Chicken w/ Almond Butter Dipping Sauce, Sesame Broccoli & Cauliflower Rice

Meal 4: Flank Steak Salad w/ Roasted Sweet Potatoes

Salad: Winter Kale & Apple Salad

Breakfast: Scrambled Eggs w/ Bell Pepper & Avocado

Snack: Bell Pepper Slices w/ Almond Butter Dipping Sauce

Dessert: Chocolate Brownies w/ Raspberry Jam

 February Week 3- Gfree

Chicken & Cauliflower Chowder

Meal 1: Paprika Roasted Chicken w/ Trio of Roasted Vegetables

Meal 2: Chicken & Cauliflower Chowder 

Meal 3: Slow Cooker Curried Short Ribs w/ Polenta

Meal 4: Turkey Taco Soup

Salad: Classic Side Salad

Breakfast: Pear Muffins

Snack: Olives & Cheese

Dessert: Cinnamon Honey Coconut “Ice Cream” w/ Walnuts

 February Week 3- Paleo

Meal 1: Paprika Roasted Chicken w/ Trio of Roasted Vegetables

Meal 2: Chicken & Cauliflower Chowder

Meal 3: Slow Cooker Curried Short Ribs w/ Mashed Sweet Potato

Meal 4: Turkey Taco Soup

Salad: Classic Side Salad

Breakfast: Pear Muffins

Snack: Tangelos & Brazil Nuts

Dessert: Cinnamon Honey Coconut “Ice Cream” w/ Walnuts

 February Week 4- Gfree

Curry Spiced Almonds

Meal 1: Beef Stir Fry w/ Broccoli & Sesame Quinoa

Meal 2: Chili Roasted Sea Bass w/ Mexican Quinoa Pilaf

Meal 3: Lemon-Parsley Pork Chops w/ Cabbage & Apples

Meal 4: Pinto Bean, Kale & Sweet Potato Soup

Salad: Mixed Greens w/ Strawberries, Pecans & Goat Cheese

Breakfast: Sweet Potato Bird’s Nests

Snack: Curry Spiced Almonds

Dessert: Strawberries & Dark Chocolate

 February Week 4- Paleo

Meal 1: Beef Stir Fry w/ Broccoli & Cauliflower Rice

Meal 2: Chili Roasted Sea Bass w/ Sauteed Bok Choy & Mushrooms

Meal 3: Lemon-Parsley Pork Chops w/ Cabbage & Apples

Meal 4: Sausage, Kale & Sweet Potato Soup

Salad: Mixed Greens w/ Strawberries, Pecans & Goat Cheese

Breakfast: Sweet Potato Bird’s Nests

Snack: Curry Spiced Almonds

Dessert: Baked Apples w/ Cherries & Almonds

 

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