February 2019 Meat & Seafood Order

Butcher Box

Here’s a list of meat and seafood needs for February 2019 that are available through Butcher Box.

Please click here first to receive $10 off + 1# bacon with your first order!

Note: this is not a complete needed meat list for the month, you will need to purchase some items from your local grocery store.

4 slices bacon (order as 10oz)

1.5# beef stew meat (order as 2×1#)

2.5# boneless, skinless chicken breast (order as 3x 1#)

1# chicken tenders (order as 3×1#)

12oz ground breakfast sausage (order as 1#)

US Wellness Meats

Here’s a list of meat and seafood needs for February 2019 with links to US Wellness Meats.

Note: the number in ( ) corresponds to the Menu Week, so (1) = Week 1 menu. The symbol # = pound(s).



1 package bacon (3)

3# flank steak (2)

2# beef short ribs (3) *Note: US Wellness Meats does not carry.

1.5# beef stew meat (1)

1# beef stir-fry meat (4)

~2.5# boneless, skinless chicken breasts (2,3)

4 chicken leg quarters (3)

1# chicken tenders (1)

1/2# ground chicken sausage (4)

4 bone-in pork chops (1)

4-8 thin-cut bone-in pork chops (4)

12oz ground breakfast sausage (4)

3/4# – 1# ground turkey (3) [3/4# for Gluten Free Meal Plan & 1# for Paleo Meal Plan]

salmon fillets, 4-6oz each (1)

4 tuna steaks, 4-6oz each (2P) *Note: US Wellness Meats does not carry, sub w/ halibut

1# – 1.5# shrimp (2G)

4 Chilean sea bass fillets (4)


Learn more about US Wellness Meats.

Note: a minimum order of $75 is required

Want to see what’s on the menu in February? Click here for our Menus-at-Glance page.

I am excited to partner with US Wellness Meats & by purchasing through these links, you help support Prep Dish.

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