Place your order by Friday, 12/29 EOD in order to receive in time for a Saturday 1/6 Prep Day.
Note: when you click on the links below, the shopping cart is not pre-populated. You will have to enter the quantity needed.
1 package bacon, Wk 1 (option for additional package Wk 3 if sub for eggs)
4-8 thin-cut pork chops [4 for 2 person menu & 8 for 4 person menu], Wk 1
1 whole chicken, Wk 1
1# ground turkey, Wk 1
4 – 5 salmon fillets [4 for 2 person menu & 5 for 4 person menu],Wk 1
1# breakfast sausage, Wk 1
~4# pork shoulder, Wk 2
4-5 chicken leg quarters [4 for 2 person menu & 5 for 4 person menu], Wk 2
1-1.25# ground bison [1# for 2 person menu & 1.25# for 4 person menu], Wk 2
8-16 links sausage [8 for 2 person menu & 16 for 4 person menu], Wk 2 [note: these are not-precooked.]
2-3# shrimp, peeled & deveined [2# for 2 person menu & 3# for 4 person menu], Wk 2 & 3
1.5# chicken thighs, Wk 3
3# chicken tenders, Wk 3
1-2# ground beef [1# for 2 person menu & 2# for 4 person menu], Wk 3
4-5 cod fillets [4 for 2 person menu & 5 for 4 person menu], Wk 3
Meats not carried by US Wellness meats and needed for challenge include:
6-12 slices deli turkey [12 for 2 person menu & 6 for 4 person menu], Wk 1
8-16 slices prosciutto [16 for 2 person menu & 8 for 4 person menu], Wk 2
Allison's Top 5-
If you order 40# of meat, you receive a $25 discount. I know it sounds like a lot, but I love only having to buy meat a few times a year! If you want to add to your order, here are my 5 favorites-
Pork Ribs (great in the crockpot!)
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